Sundays at The Ship In Dock Inn
SUNDAY MENU
ALLERGENS:
Please be aware that each dish will contain allergens and may be produced in an environment handling other allergens than your own. It is critical that you state any allergy & health concerns when ordering.
All Sunday Dinners are made in-house and done so with fresh meat, vegetables and accompaniments, cooked to order.
*Price List is at the bottom of this page.
MEAT & NON-MEAT OPTIONS
Poultry
Roasted Chicken Breast accompanied with tasty thick chicken gravy. Yorkshire pudding, sage & onion stuffing, and vegetables of the week are listed separately below.
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Beef Option
Slow Roasted Silverside of Beef sliced generously and served with thick beef gravy and side portion of horseradish sauce. Yorkshire pudding and vegetables of the week as listed separately below.
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Vegetarian & Vegan (V & VE)
Sliced Vegan Quinoa, Beetroot & Bean roast accompanied by luscious vegetarian gravy. Vegetables of the week as listed separately.
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This Week’s Vegetables
Broccoli Florets
Shredded Cabbage & Leek Medley
Garden Peas
Sliced Carrots
Mashed Potatoes
Freshly Roasted Potatoes
SWEET OPTIONS
Hot Option
Golden Syrup sponge with your choice of double cream or hot tasty custard.
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Cold Option
Homemade Irish cream cheesecake with Chantilly cream.
PRICE LIST
You can decide whether you would like just a Main or a Main & Sweet.
Main Only
Small – £8.25
Regular – £13.25
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Main & Sweet
Small – £13.25
Regular – £18.25